Kids will love these quick little personal tacos with no crunchy shell mess. They make great man food for Sunday football too. We like to have a veggie tray first then just these for the main course.
Recipe:
Cook a pound of ground beef and drain. Optionally you can add 1/4 c. chopped onion and a tablespoon or two of tomato paste or sauce. Add a package of taco seasoning mix and follow the directions on the package.
Open a 10 count can of Layered Buttermilk Biscuits (I used Publix Hearty Buttermilk Biscuits). Press each biscuit into the bottom and up the sides of a muffin cup. If you are using two 6 count muffin pans fill the two empty cups with a couple tbs. of water. Spoon the ground beef taco mixture into the biscuit cups. Sprinkle each cup with a little Mexican Blend cheese.
Bake in 400 degree oven for 11-12 minutes or until biscuits are golden brown. Cool slightly and remove taco cups from muffin pan. Serve with salsa and sour cream if desired.
Variations: fill with barbecue beef or sloppy joe filling.
